Title: Chinese New Year's Cookies
Categories: Cookie Chinese Pasta
Yield: 4 Dozen

6	oz	Pkg semi-sweet chocolate bits
6	oz	Pkg butterscotch pieces
3	oz	Can Chinese noodles
7 1/2	oz	Can salted Spanish Peanuts

Melt chocolate and butterscotch bits over hot water. Add noodles and peanuts. Drop by spoonful on wax paper. Keep minture hot while spooning. Chill. Yield about 4 dozen. From: Rhommel@gnn.Com (Richard Hommel)Date: Tue, 31 Oct 1995 11:38:13 +0000

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